SHAREABLES
Shrimp Corn Dogs
Gulf shrimp, corn dog batter, spicy mustard sauce. As seen on College GameDay
$16.99
Hot Crab Dip
Jumbo lump crab in creamy Parmesan Mornay with onions, garlic, scallions, served with crostinis
$19.99
Charbroiled Oysters
Area 3 oysters from Hopedale, Louisiana, garlic butter, Romano
$15.99
Parmesan Truffle Fries
Seasoned fries cooked in beef fat, Parmesan, white truffle oil, truffle aioli (mayo), housemade smoked ketchup
$10.99
Zydeco Cauliflower
Fried cauliflower, crispy batter, sweet & spicy Thai chili sauce
$13.99
Boudin Queso
Queso with pork boudin, roasted corn, tomatoes, fresh jalapeño, cilantro, cilantro-lime crema, served with tortilla chips
$14.99
Spinach Artichoke Dip
White cheddar, pepper jack, spinach, artichoke hearts, served with tortilla chips
$13.99
SoLou Shrimp
Crab-stuffed Gulf shrimp wrapped with bacon, served with housemade apple pepper jelly glaze
15.99
Crabmeat Cheesecake
Chef Peter’s classic signature appetizer, a savory cheesecake. Gulf crabmeat baked with cream cheese, fontina, Romano, Parmesan cheeses, onions, green onion, garlic, lemon butter & truffle aioli Italian breadcrumb crust
$15.99
Boudin Balls
Seasoned pork and rice battered and fried, served with remoulade
$12.99
SOUPS & SALADS
SOUPS
Seafood Okra Gumbo
$8.99 • $12.99
Corn & Crab Bisque
$8.99 • $14.99
Tomato Basil Soup
$6.99 • $9.99
Salads
Caesar Salad
Romaine, housemade croutons, Parmesan, Caesar dressing
$9.99
Nice Little House Salad
Spring mix, tomatoes, cucumbers, white cheddar, bacon bits, housemade croutons, choice of dressing
$9.99
Sclafani Salad
Chef Peter’s signature salad: romaine, boiled shrimp, tomatoes, red onions, Kalamata olives, green olives, boiled eggs, Romano, Creole remoulade dressing
$18.99
Kat's Salad
Baby spinach, grilled shrimp, mango, almonds, sesame strips, avocado, tomatoes, feta, mango vinaigrette
$18.99
Louisiana Sweet Potato Salad
Arugula, roasted sweet potatoes, roasted pecans, bacon, feta, Creole mustard honey vinaigrette
$15.99
Chicken Club Salad
Romaine, grilled chicken, bacon, tomatoes, white cheddar, housemade croutons, choice of dressing
$15.99
Chicken Salad No. 2
Spring mix, rotisserie chicken, strawberries, roasted pecans, feta, pork rind croutons, balsamic vinaigrette
$15.99
Louisiana Crawfish Salad
Spring mix, fried Louisiana crawfish tails, boiled eggs, tomatoes, Parmesan, corn, smoked tomato vinaigrette
$17.99
Dressings
Housemade Ranch, Caesar, Creole Remoulade, Creole Mustard Honey Vinaigrette, Mango Vinaigrette, Balsamic Vinaigrette, Smoked Tomato Vinaigrette
Add-Ons
Crispy Crawfish ($10) • Grilled Shrimp ($9) • Boiled Shrimp ($9) • Pulled Rotisserie Chicken ($7) • Grilled Chicken ($7)
HANDHELDS
SoLou Burger
SoLou custom blend, candied bacon jam, white cheddar, fried onion rings, truffle aioli, mayhaw BBQ sauce, sourdough bun, served with fries and housemade smoked ketchup
$18.99
Fish Tacos
Flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro, lime, served with Brussels sprouts
$17.99
Grilled Chicken Sandwich
Grilled chicken, pesto, mayo, bacon, lettuce, tomatoes, provolone, rosemary ciabatta, served with fries and housemade smoked ketchup
$15.99
Boudin Quesadilla
Pork boudin, white cheddar, flour tortilla, spicy horseradish cream
$14.99
Grilled Cheese
Brie, fontina, candied bacon jam, brioche bread, served with tomato basil soup
$13.99
Crab & Brie Grilled Cheese
Crab, Brie, brioche bread, served with tomato basil soup
$19.99
New Orleans Shrimp Po’Boy
Fried Gulf shrimp, lettuce, tomatoes, pickles, BBQ mayo, Leidenheimer French bread, served with fries and housemade smoked ketchup
$19.99
Fried Green Tomato BLT
Fried green tomatoes, bacon, lettuce, mayo, toasted brioche, served with fries and housemade smoked ketchup
$14.99
PLATES
Chicken Fried Chicken
Fried chicken tenders, mashed potatoes, rosemary pork tasso cream
$17.99
Chicken & Waffles
Fried chicken tenders, Southern sweet cream waffle, maple syrup, balsamic-marinated strawberries, cane syrup butter
$19.99
Rotisserie Chicken
Fresh rotisserie chicken, mashed sweet potatoes, haricots verts, natural chicken jus
$18.99
Steak & Frites
Hangar steak, chimichurri sauce, served with fries
$31.99
Fish Almandine
Pan-sautéed Gulf fish, topped with roasted almonds, lemon butter, served with asparagus
$28.99
Baby Back Ribs
Slow-cooked baby back ribs, Chef Peter’s BBQ rub, mayhaw BBQ sauce, served with cheddar-stuffed tater tots
Half Rack $24.99 • Full Rack $35.99
Shrimp & Grits
Louisiana Gulf shrimp, andouille, tomatoes, rosemary pork tasso gravy, roasted corn grits
$24.99
Fish in a Bag
Gulf fish, tomatoes, red onions, garlic, balsamic vinegar, squash, zucchini, mushrooms, steamed in parchment, served with corn maque choux
$29.99
DESSERTS
Tabletop S'mores
Four s'mores
$9.99
Brownie
Served with ice cream
$7.99
White Chocolate Bread Pudding
A decadent twist on a Southern favorite, covered with Jim Beam whiskey sauce
$8.99
Creole Cheesecake
Topped with raspberry sauce and fresh berries
$8.99
Creme Brûlée
Topped with raspberry sauce and fresh berries
$8.99
Shrimp Corn Dogs
Sclafani Salad
SoLou Burger
Fish Tacos
Crawfish Beignets
Creole Cheesecake
BBQ Shrimp Po'Boy
Ponchatoula Strawberries
Zydeco Cauliflower
Soft-Shell Crab Almondine
LA Alligator Hot Dog
Boudin Quesadilla
Fish in a Bag
Fig & Pecan Pie
Chicken Fried Chicken