Lunch & Dinner

APPETIZERS

Shrimp Corn Dogs
Gulf shrimp, corn dog batter, spicy mustard sauce 18

As seen on College Game Day!

Charbroiled Oysters
Half dozen Louisiana oysters, garlic butter, Romano cheese, served with French bread for dipping 17

Hot Crawfish Dip
Louisiana crawfish tails, cream cheese, trinity, crostini 19

Boudin Queso
Queso with “Best Stop” pork boudin, roasted corn, tomatoes, jalapeño, cilantro lime crema, homemade tortillas 16

Zydeco Cauliflower
Crispy cauliflower, sweet & spicy Thai chili sauce, scallions 14

Crabmeat Cheesecake
Lump crabmeat, cream cheese, fontina, romano, parmesan, Creole meunière, hollandaise 17

Chef Peter’s signature appetizer!

Parmesan Truffle Fries
Beef tallow French fries, grated parmesan, black truffle salt, white truffle oil, truffle aioli, housemade smoked ketchup 15

SOUPS

Chicken & Sausage Gumbo
Dark roux, andouille, chicken, steamed rice cup 9 / bowl 12

Cauliflower, Crab & Brie Soup
Velvety roasted cauliflower, lump crabmeat, melted brie, fresh green onions cup 10 / bowl 13

Creole Tomato Basil Soup
Creole tomatoes, sweet basil, cream cup 7 / bowl 10

SALADS

Sensation Salad
Romaine, garlic, lemon, gorgonzola & romano vinaigrette, almonds 8 / 10

Caesar Salad
Romaine, classic Caesar dressing, homemade croutons, parmesan 8 / 10

Kat’s Salad
Baby spinach, grilled shrimp, mango, almonds, sesame sticks, avocado, tomatoes, feta, mango vinaigrette 20

Sclafani Salad
Romaine, boiled shrimp, tomatoes, red onions, kalamata olives, green olives, boiled eggs, romano, Creole remoulade dressing 20

Chicken Club Salad
Romaine, grilled chicken breast, bacon, tomatoes, white cheddar, homemade croutons, ranch 17

LAGNIAPPE

A little something extra
Grilled Chicken 8 – Grilled Shrimp 9 – Grilled Salmon 16 – Boiled Shrimp 9 – Crispy Crawfish Tails 10

Dressings
Sensation – Caesar – Homemade Ranch – Creole Remoulade – Creole Mustard Honey Vinaigrette – Mango Vinaigrette – Balsamic Vinaigrette

HANDHELDS

SoLou Burger
Custom beef blend, bacon jam, cheddar, fried onion rings, truffle aioli, Mayhaw BBQ sauce, locally-made bun, beef tallow French fries, smoked tomato ketchup 19

Chef Peter’s Smash Burger
Custom beef blend, fontina cheese, pickles, jalapeños, grilled onions, locally-made bun, secret sauce, beef tallow French fries, smoked ketchup 16

Crab & Brie Grilled Cheese
Lump & claw crabmeat, brie, fontina, buttered brioche bread, Creole tomato soup 20

Louisiana Alligator Hotdog
Louisiana alligator sausage, Mayhaw BBQ sauce, cilantro-lime aioli, red onions, mango salsa, split-top brioche bun, beef tallow French fries, homemade smoked ketchup 17

Zydeco Shrimp Tacos
Flour tortillas, fried Gulf shrimp, pico salsa, mirliton slaw, cilantro, lime, charred Brussels sprouts 19

Fish Tacos
Flour tortillas, fried Gulf fish, mango salsa, mirliton slaw, cilantro lime crema, charred Brussels sprouts 19

Grilled Chicken Sandwich
Grilled chicken, pesto, Blue Plate mayo, bacon, lettuce, tomato, provolone cheese, locally-made bun, beef tallow French fries, smoked tomato ketchup 18

SPECIALTIES

Chicken & Waffle
Fried chicken tenders, sweet cream waffle, maple syrup, balsamic-marinated strawberries, cane butter 23

Shrimp & Grits
Louisiana Gulf shrimp, tomatoes, rosemary pork tasso gravy, roasted corn grits 25

Pasta Carbonara
Spaghetti in a rich Creole cream sauce with grilled chicken, sautéed shrimp, and savory andouille sausage 21

Fish Belle River
Grilled fresh Gulf fish topped with a rich Louisiana crawfish cream sauce, served over a bed of fresh steamed asparagus 30

Chili Glazed Salmon
Chilean salmon, sweet chili & orange glaze, served with a Brussels, yam, & bacon hash 22

Slow-Cooked Babyback Ribs
Slow-cooked, tender baby back ribs, Mayhaw barbeque glaze, served with beef tallow French fries. Half rack 26

Rotisserie Chicken
Half chicken, brined and roasted, served with loaded mashed potatoes, Brussels sprouts, and roasted chicken jus 20

Boudin Quesadilla
“Best Stop” pork boudin, white cheddar, 12" flour tortilla, spicy horseradish cream, served with charred broccolini 19

Ribeye Steak
USDA Choice ribeye, beef tallow French fries, chimichurri sauce 45

SIDES

Steamed Asparagus, Parmesan Truffle Fries, Loaded Mashed Potatoes 7

Beef Tallow French Fries, Roasted Brussels Sprouts, Mashed Potatoes, Broccolini 6

DESSERTS

Tabletop S'mores

Four s'mores

9.99

Brownie

Served with ice cream

7.99

White Chocolate Bread Pudding

A decadent twist on a Southern favorite, covered with Jim Beam whiskey sauce

8.99

Creole Cheesecake

Topped with raspberry sauce and fresh berries

8.99

Creme Brûlée

Topped with raspberry sauce and fresh berries

8.99